Long Jing Green Tea 36g

Long Jing Green Tea: The Imperial Standard of Clarity At Dynasty Artisan, we uphold standards of timeless elegance. Therefore, our premium Long Jing green tea represents an imperial benchmark in the world of tea. Revered for centuries from the hills surrounding West Lake, this green tea is defined by its unique, flat leaf shape and its pure, refined flavor profile. Consequently, each cup is an exercise in clarity and precision, making it perfect for focused meditation and mindful appreciation. The Dynasty Artisan Difference: The Iron Pan and the Artisan’s Hand The distinction of our Long Jing lies in its protected geographical origin and the heirloom skill of manual pan-firing—a defining craft that shapes both its form and its soul. The Imperial Terroir of West Lake: We source these tea leaves from the core producing areas recognized for authentic Long Jing. Specifically, the unique microclimate and mineral-rich soil impart a distinctive sweetness and complexity to the tender spring buds, making this tea profoundly good for a clean, refreshing healing ritual that awakens the senses. The Mastery of Pan-Firing: Our tea masters engage in the ancient, rhythmic dance of pan-firing in large iron woks. Using ten distinct hand motions, they gently press, toss, and shape the leaves. This highly skilled handmade process simultaneously “fixes” the green to stop oxidation and flattens each leaf. Ultimately, it is a quintessential display of Gongfu (Kungfu) tea craftsmanship, demanding intense focus to achieve the perfect balance of aroma, color, and dryness without scorching. A Taste of Pure Refinement: The dry leaves are celebrated for their uniform, flat, and smooth jade-green appearance. Moreover, when brewed, they yield a pale, luminous yellow-green liquor. The aroma is delicate yet distinctive, reminiscent of freshly roasted chestnuts and sweet peas. On the palate, you will discover a smooth, mellow body with a savory (umami) sweetness, a hint of vegetal freshness, and a clean, lingering aftertaste. Overall, the experience is one of understated power and serene complexity. Health Benefits & The Art of Gentle Brewing As a celebrated Chinese green tea, Long Jing is packed with antioxidants and cherished for its gentle healing properties. Many value it for promoting mental alertness and a sense of calm well-being. Its high amino acid content contributes to its sweet taste and relaxing effect. For this reason, we recommend brewing it with pure, cooler water to honor its delicate constitution, much like a focused tea ceremony. For example, use a glass Tea Cup or Gaiwan to admire its dancing leaves. Water temperature is critical—aim for 80-85°C (176-185°F). Steep for 1-2 minutes initially. Thankfully, our 3g sachets are ideal for this refined, lower-leaf style, allowing you to enjoy 2-3 subtle and nuanced infusions that fully reveal layered Benefits of Green Tea. Specifications & Heirloom Care Tea Type: Artisan, Pan-Fired Green Tea (Lu Cha) Varietal: Long Jing (“Dragon Well”) Grade: Premium (Ming Qian potential, based on harvest) Origin: West Lake Region, Zhejiang, China Format: Premium Loose Leaf Tea in biodegradable filter sachets Net Weight: 36g (12 x 3g individual sachets) Tasting Notes: Roasted Chestnut, Steamed Asparagus, Sweet Pea, Umami Best Served: Hot, with low-temperature water. Do not over-steep to preserve its sweetness. To Preserve Your Treasure As a delicate, pan-fired green tea, Long Jing is highly susceptible to heat, light, and moisture. Therefore, store it in its original, absolutely airtight container. For optimal freshness, keep it refrigerated or in a very cool, dark place. Always allow the container to reach room temperature before opening to prevent condensation. With diligent heirloom care, you will protect its vibrant color and delicate aroma.