Raw Pu-erh Tea: The Primordial Spirit of Tea At Dynasty Artisan, we engage with tea as a living art form. Therefore, our raw pu-erh tea (Sheng Cha) represents the pure starting point of a legendary tradition. We source it from ancient tea trees in Yunnan. Then, we use minimal processing. Consequently, this tea is not a finished product but a beginning. It has vibrant energy and great potential to evolve. Each session offers immediate pleasure and future promise, perfect for meditation. The Dynasty Artisan Difference: Crafting a Foundation for Time Our raw pu-erh’s value comes from two pillars: ancient arbors and traditional heirloom methods. These methods preserve the leaf’s vitality for proper aging. The Arbor Legacy of Yunnan: We source these tea leaves from high-mountain, old-growth trees (Gushu) in Yunnan. Specifically, their deep roots give the leaves a powerful Qi and robust structure. This strength lets the tea transform gracefully over years. Thus, it is good for both current enjoyment and long-term aging. The Ancient Craft of Sun and Stone: We follow the primordial process. First, we fix the leaves by hand. Then, we sun-dry them (the crucial “shai qing” step). Finally, we press them using stone molds. This traditional handmade process avoids high heat. Ultimately, it keeps the natural enzymes alive. This allows raw pu-erh tea to undergo its famed, slow post-fermentation. A Profile of Vibrant Potential: The dry leaves show silvery tips and dark greens. Moreover, the young brew is a bright, golden liquor. Its aroma is exhilarating—floral, with hints of honey and apricot. On the palate, you will discover a lively character. It has flavors of wildflowers and sweet hay. There is also a clean, stimulating astringency. This astringency promises future sweetness. Overall, the experience is invigorating and charged with potential. Health Benefits & The Gongfu Tea Ritual Traditional wellness prizes raw pu-erh tea for its healing properties. Many value it for its cleansing effects. It also has high antioxidant content. People believe its lively energy aids digestion and sharpens the mind. For this reason, it is ideal for morning meditation. It also suits a focused Gongfu tea ceremony (Kungfu tea) perfectly. For example, use a Gaiwan with water just off the boil (95-100°C). First, rinse the leaves briefly to “awaken” them. Then, begin with very short infusions (5-10 seconds). Thankfully, our 6g sachets are perfect for this. They often yield 15 flavorful steeps. Each steep reveals new benefits and nuances. Specifications & Heirloom Care Tea Type: Artisan, Sun-Dried Raw Pu-erh Tea (Sheng Pu-erh) Origin: Yunnan Province, China Format: Premium Loose Leaf Tea in biodegradable sachets Net Weight: 72g (12 x 6g individual sachets) Tasting Notes: Wild Honey, Orchid, Apricot, Camphor, Sweet Hay Best Served: Hot, using Gongfu/Kungfu methods. To Preserve Your Treasure This is a living tea. Therefore, it needs an environment where it can breathe and mature. For long-term storage, use a clean ceramic jar. Keep it in a stable, cool, and dry place. However, the loose leaf in your sachets is best consumed within 1-2 years. This lets you enjoy its youthful vibrancy. Full cakes, on the other hand, can age for decades. With good heirloom care, you help its legendary transformation.
