This is a typical raw pu erh that has a light and soft taste, yet packed with intense refreshing floral aroma. The mouth-watering honey sweetness and accessible flavour makes it one of the best teas for the beginning raw pu erh tea drinker, while the complex aroma will be loved by advanced drinkers. Lingcang, Mengku (2250m) The 215 Da Xue Shan series, has been produced by Oripuerlab since 2013, and due to the popularity, these cakes have become part of the factory’s annual production. This cake has consistently sold out for many years in a row, and this year will be no exception. It’s a raw pu erh tea cake made from the leaves of the Da Xue mountain in Lingcang, Mengku at a 2250m elevation. Note: Oripuerlab is also known as ‘Jee-Puer’ or ‘Ji Pu Hao’.
