Medium SPICY Blackpepper Papad made with Udad Dal (Extra Blackpepper)

Every bite contains crunchy taste with a aromatic heat of Blackpepper! If you think you’ve tasted pepper papad before, wait until you try this one! This Medium Spicy Black Pepper Papad is an authentic Amritsari specialty made with urad dal flour and a punch of fresh black pepper. Unlike regular papads, this variety carries a spicy kick that instantly awakens your taste buds. Why you’ll like it: Made from 100% urad dal flour. Extra black pepper for medium spiciness. Perfect for roasting, frying, or microwaving. Pairs beautifully with chutneys, pickles or your favorite curry. Product Details: Shelf Life: 3 months (If stored in dry place) Weight & Size: Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter(Includes Packet Weight: 60gms ( -10gms)) Cooking Methods: Roast, Fry or Microwave Eating Tips: Can be used as Appetizer, Snacks, Side Dish or Party Platter Nutritional Value (Per 100g Approx): Energy: 350 kcal Protein: 22g Carbohydrates: 45g Dietary Fiber: 10g Fat: 5g 100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy