YHT Organic Chinese Yunnan Puerh Pu’er Tea Bags

YHT loose leaf Puerh tea was grown in the Yunnan province It has a delicious velvety taste and a deep aroma with a mild aftertaste. The leaf of this ripe puerh tea cake was selected from the ancient tea trees at high altitude area in Yunnan. Puerh Benefits You can drink Puerh tea with an empty or full stomach! It’s very friendly to our stomach. Puerh Teaste The ripe or cooked pu erh tea is an aged tea, unlike other teas, it can mellow and improve with age like fine wine. Pu’erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor, it is therefore known as “black tea” or “dark tea” in the West.       Puerh Tea Seriers ~ Puerh Cake Pu-erh cake tea – the tea leaf gets better with time and results in a mellow flavor as it ages, whose bold, smooth, earthy flavor will make it your favorite daily drink. Puerh Brick For hundreds of years, Puerh brick tea was the most popular tea shape among nomads of Eurasia and was the first form of tea exported from China to the West. Puerh Tuo Cha As with all of our Chinese teas, The Puerh tuocha has been grown and processed by master tea craftsmen, before being packaged on-site to ensure freshness on its long journey to your pot. Puerh Loose Leaf This Pu-erh loose leaf had a medium to thick body with complex floral notes and a lingering hint of honeysuckle on the finish.