$97.2
$173.99
Jin Xuan Milk Oolong Tea: Nature’s Creamy Masterpiece from Taiwan’s Misty PeaksImagine a tea that tastes like a whisper of sweet cream and orchids carried on a mountain breeze. This is the magic of our Jin Xuan Milk Oolong Tea. Sourced from the pristine, high-altitude gardens of Taiwan and presented in a generous 150g package, this is not a flavored tea—it is a natural creamy oolong where its signature buttery smoothness is a gift of the leaf itself. Each sip of this Taiwan high mountain oolong is a journey to the cloud-wrapped slopes where it is born, offering a uniquely soothing and luxurious experience that has captivated tea lovers worldwide.The Story of Jin Xuan: A Taiwanese Treasure Born from InnovationThe tale of Jin Xuan Milk Oolong Tea begins not in ancient history, but in modern Taiwanese agricultural ingenuity. In the 1980s, at Taiwan’s Tea Research and Extension Station, a new tea cultivar was developed and designated as “TTES #12.” It was later given the beautiful name “Jin Xuan,” meaning “Golden Daylily.” Breeders sought to create a hardy, high-yielding plant, but they were gifted with something extraordinary: a tea leaf that naturally produced a creamy, milky aroma and flavor[2,27](@ref).This natural creamy oolong character is not achieved through additives, flavorings, or steeping with milk. It is an intrinsic quality of the Jin Xuan cultivar, a complex interplay of genetics and chemistry. The leaves contain specific aromatic compounds that, when processed correctly, express notes reminiscent of butter, cream, and sweet condensed milk. When this unique plant is grown in the optimal conditions of Taiwan’s central mountain ranges—where cool temperatures, abundant mist, and rich, well-draining soil slow the growth of the tea bushes—these desirable flavors become even more concentrated and refined, resulting in the superb Taiwan high mountain oolong in your cup.Crafting the Cream: The Artisan Process Behind the FlavorTransforming the fresh Jin Xuan leaf into the finished Jin Xuan oolong tea is a delicate dance of tradition and precision. After skilled hands pluck the tender leaves, they are gently withered to reduce moisture. The key step for oolong is the “oxidation” or “fermentation” process. For Jin Xuan, this is carefully controlled. The leaves are tumbled and rested in a series of rotations, allowing the edges to bruise and oxidize while the center remains greener. This partial oxidation, typically around 20-30%, is crucial for developing the tea’s complex floral and creamy notes without introducing the heavier, roasted flavors of more oxidized oolongs.Following oxidation, the leaves are pan-fired at high heat to halt the enzymatic activity, “fixing” the flavor profile. They are then rolled into the characteristic semi-ball shape, which helps to preserve the delicate aromas. Finally, a light baking or drying stabilizes the tea. It is this meticulous, hands-on process that coaxes out the Jin Xuan leaf’s innate milky oolong tea character, ensuring every batch delivers that consistent, enchanting creaminess.A Sensory Journey: Tasting the Mountain’s CreamPrepare your senses for the gentle, captivating profile of this Jin Xuan Milk Oolong Tea.The Dry Leaf: The leaves are tightly rolled into small, dark green pellets with a slight glossy sheen. The aroma is subtly sweet, with hints of fresh cream, butter, and a distant floral whisper.The Liquor: When brewed, it yields a luminous, pale gold to light amber liquor that is brilliantly clear.The Flavor & Aroma: The first sip is all about texture and smoothness. A pronounced, natural creaminess washes over the palate, followed by distinct notes of sweet butter and a delicate, orchid-like floral quality. Underneath lies a hint of fresh sugarcane or honeydew melon sweetness. The flavor is round, mellow, and incredibly approachable.The Mouthfeel & Finish: The defining feature is its velvety, almost oily texture that coats the mouth pleasantly. The aftertaste is clean, sweet, and lingering, inviting you to savor the moment and steep another cup.Brewing the Perfect Cup: Gongfu or Western StyleTo fully appreciate the evolving layers of this natural creamy oolong, we recommend the Gongfu method. However, it also performs beautifully with Western brewing.Gongfu Method (Recommended for Multiple Infusions): • Teaware: A 100-150ml gaiwan or small porcelain teapot. • Water: Use water heated to 85-90°C (185-194°F). Avoid boiling water to protect the delicate aromas. • Leaf: Use 5-7 grams of tea (about 1-2 tablespoons). • Rinse: Quickly rinse the leaves with hot water for 5 seconds and discard to “awaken” them. • Steeping: Start with a 20-30 second infusion. You can enjoy 6-8 infusions from these high-quality leaves, increasing the steeping time by 5-10 seconds for each subsequent brew. Watch the flavor transition from creamy to floral.Western Method (For a Simple, Single Cup): • Teaware: A large mug or teapot with an infuser. • Water: 90°C (194°F). • Leaf: 1 teaspoon (approx. 3g) per 200ml of water. • Steeping Time: 3-4 minutes for a full, flavorful brew.Why Choose Our 150g of Jin Xuan?This 150g package represents the pinnacle of what this unique cultivar can offer.Guaranteed Authenticity & Purity: This is true Jin Xuan oolong tea with its natural creamy character. No artificial flavors, milk powders, or additives are used[27](@ref).High Mountain Pedigree: Grown at elevation in Taiwan, where slower growth leads to more concentrated flavors and aromas.Artisan Craftsmanship: Processed with care to highlight the tea’s innate buttery and floral notes, not mask them.Exceptional Value & Versatility: 150g provides ample tea for many serene moments. It’s delightful hot, and makes a uniquely refreshing iced tea.The Perfect Introduction: Its smooth, non-astringent profile makes it an ideal gateway into the world of oolong teas for beginners, while its complexity delights connoisseurs.For Whom is This Tea a Perfect Match?The Oolong Novice: Looking for a smooth, gentle, and instantly likable introduction to oolong tea.The Milky Oolong Devotee: Seeking a high-quality, authentic version of this famous style, free from artificial flavorings.The Afternoon Relaxer: In need of a comforting, moderately caffeinated drink to unwind with.The Flavor Explorer: Fascinated by unique and naturally occurring flavor profiles in tea.The Thoughtful Gift Giver: Wanting to share a luxurious, approachable, and conversation-starting tea experience.Indulge in a Cup of Cloud-Kissed Creaminess.Our Jin Xuan Milk Oolong Tea is more than a drink; it is a moment of creamy serenity. It embodies the peaceful, misty mountains of Taiwan in every velvety, fragrant sip.Click ‘Add to Cart’ to secure your 150g of this Taiwanese treasure. Discover for yourself why the Jin Xuan cultivar has earned a devoted following around the globe.
Oolong Tea
