Amritsari Ajwain Papad made with Udad Dal

Amritsari Ajwain Papad – Perfect side dish for non spicy people Our Ajwain papad is made from aromatic Ajwain (Carom Seeds) mixed in Udad dal dough. It is made from special ingredients like Udad Dal flour, Ajwain, Hing, Salt, Edible oil etc. perfect for people who does not like spicy bites. Why You’ll Love It: Bold & Authentic: Infused with the intense aroma of real Ajwain (Carom Seeds) to comfort to your digestion. Made with Udad Dal: Rich in proteins and fibre easy to digest. Totally a healthy crunch with every bite. Traditional Amritsari Recipe: Feel the real aroma of Amritsar. Pairs Perfectly With: Chutneys, dal chawal, evening chai or as a crunchy side to your lunch platter. Product Details: Shelf Life: 3 months (If stored in dry place) Weight & Size: Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter (Includes Packet Weight: 60gms ( -10gms)) Cooking Methods: Roast, Fry or Microwave Eating Tips: Can be used as Appetizer, Starter, Snacks, Side Dish or Party Platter Nutritional Value (Per 100g Approx): Energy: 350 kcal Protein: 22g Carbohydrates: 45g Dietary Fiber: 10g Fat: 5g 100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy