Amritsari Medium Spicy Wadi made with Udad Dal

Traditional Sun Dried Amritsari Wadi made with Udad dal (Medium Spicy) Experience the traditional taste of Amritsar with our premium Udad Dal Wadis. It is prepared with a balanced blend of BlackPepper, cloves and aromatic spices, they offer a robust flavor without being overwhelmingly hot. Why you should buy Amritsari Wadi: Premium Ingredients: Our wadi is crafted with high quality Udad Dal and a signature “Medium Spicy” spices mixture. Made with Udad Dal: Rich in proteins and easy to digest. Totally a healthy crunch with every bite. Traditional Amritsari Recipe: Feel the real aroma of Amritsar. Product Details: Shelf Life: 4 months (If stored in dry place) Cooking Methods: For the best flavor, lightly sauté the broken pieces of Wadi in a teaspoon of oil until golden brown before adding them to your gravy. This locks in the spices and prevents them from becoming too soft during cooking. Nutritional Value (Per 100g Approx): Energy: 350 kcal Protein: 22g Carbohydrates: 45g Dietary Fiber: 10g Fat: 5g 100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy