Amritsari Garlic & Methi Papad made with Udad Dal

Infused with the aroma of Fresh Garlic & Red Chilli Flakes. Garlic papad is made using premium urad dal dough, Garlic & Red Chilli flakes & Kasuri methi. It can be served as a side with meals or enjoyed as a spicy snack with chutneys. Garlic papad will ignite your tastebuds and leave you craving for more . Order now! What Makes Garlic Papad Special? Real garlic aroma & red chilli flakes and Kasuri Methi Medium spice level Made with urad dal base Traditional sun dried method Benefits of Udad Dal: High in protein Rich in dietary fiber Low in fat & gluten free Unlike maida based snacks, this papad gives you flavor and nutrition together, which makes it perfect as a daily side dish, appetizer, snacks or even a party time crunch. Product Details: Shelf Life: 3 Months (If stored in a dry place). Weight & Size: Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter(Includes Packet Weight: 60gms ( -10gms)) Cooking Methods: Roast, Fry or Microwave Eating Tips: Can be used as Appetizer, Starter, Snacks, Side Dish or Party Platter. Nutritional Info (Per 100g approx.): Nutrient Value Energy 340–360 kcal Protein 18–22g Carbohydrates 30–35g Fat 3–5g Dietary Fiber 8–10g 100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality Ingredients used to prepare Garlic Papad Ingredients to prepare Garlic Papad are selected carefully to ensure the balanced taste and texture. Below are the ingredients used to prepare Garlic Papad: Udad Dal dough: The base of the papad is made from urad dal (black gram) flour. Lentils are always known for high protein & Fibre source. The dough gives it smooth texture and crispiness. Garlic Water: Garlic water is a main ingredient of Garlic papad. It gives it a aroma that enhances the taste. Kasuri Methi (Dried Fenugreek Leaves): The balanced mixture of Kasuri Methi in the papad gives it a enhanced texture. Red Chilli Flakes: A sprinkle of red chilli flakes is another factor which gives it different spicy kick along with Garlic’s aroma. Salt: Salt is added to balance the overall texture. Hing: Hing is added to even enhance the overall taste of the papad. Edible Oil: The sprinkle of edible oils is added to increase the smoothness of product. How Garlic Papads are made? Preparing Amritsari papads is an old age technique which includes preparing the product with raw materials and using Sun dried method to dry it. Below are the steps used to prepare our Garlic papads: Kneading the Dough: The ingredients like urad dal flour and other ingredients (Garlic water, Red chilli, Kasuri Methi, Salt, Hing etc.) are mixed together to form a dough. Rolling of Papads: Small portions of dough are rolled out into thin & round discs. Sun Drying: The rolled papads are then dried using sun drying techniques for several hours. Why buy Garlic Papad from Punjabi Zayka? We always aim to deliver authentic products with authentic Amritsari Taste & Aroma. Below are the key elements which make us different: Authenticity: We use traditional methods to make Papads which ensures that you get authentic taste of Amritsar. Quality Ingredients: We use only high quality ingredients to keep the authenticity of the product. Balanced Flavor: With the right formulation of blended spices we try to offer balanced burst of flavors that will give different kick to your taste buds. NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy