SPICY Blackpepper Papad made with Udad Dal (Double Extra Blackpepper)

Feel the fiery punch of extra spiciness! If you think you’ve tasted pepper papad before, wait until you try this one! This Spicy Black Pepper Papad is an authentic Amritsari specialty made with urad dal flour and crushed black pepper. Unlike regular papads, this variety carries an intense spicy kick that instantly awakens your taste buds. Why you’ll like Extra Spicy Blackpepper papad: Made from 100% urad dal flour. Extra black pepper used for stronger spiciness. Perfect for roasting, frying, or microwaving. Pairs beautifully with chutneys, pickles or your favorite curry. Authentic Amritsari Taste & Aroma Product Details: Shelf Life: 3 months (If stored in dry place) Weight & Size: Weight: 500gm (17 – 18 papad approx.), 1kg (34 – 35 papad approx.) Size: 8 inch Diameter(Includes Packet Weight: 60gms ( -10gms)) Cooking Methods: Roast, Fry or Microwave. Eating Tips: Can be used as Appetizer, Starter, Snacks, Side Dish or Party Platter. Nutritional Value (Per 100g Approx): Energy: 350 kcal Protein: 22g Carbohydrates: 45g Dietary Fiber: 10g Fat: 5g 100% Veg | No artificial colors & flavors used | No Maida used | Extra crunchy | Premium quality NOTE: This product is non-returnable due to hygiene & food safety standards. Please read our Return Policy