Our Xin Yang Mao Jian offers a surprisingly rich and robust flavour that sets it apart from other green teas. The long and thin dry leaves are unique to this spring-picked Xinyang Maojian, and reveal their vibrant green colour when infused in hot water. Besides steeped hot, we also recommend to try cold-brewing our Xin Yan Mao Jian to enjoy during hot summer days. History With over a thousand years of production experience, the origins of this tea traces back to 1903 when tea masters from Anhui were brought in by the government to improve growing and production techniques. It quickly gained recognition within the country and captured international attention by winning a gold medal at the 1915 World Expo in San Francisco. Today, it is still one of China’s top ten teas, and a sought-after favorite among tea lovers.
