$34.08
$67.14
Ancient Tree Yunnan Black Tea: The Wisdom of Ancient Roots At Dynasty Artisan, we bridge the past and present through exceptional teas. Therefore, our ancient tree Yunnan black tea (Dian Hong) offers a direct link to a timeless natural legacy. Sourced from untamed, centuries-old trees, this premium black tea embodies the raw power and accumulated wisdom of the ancient forests, providing a deeply grounding experience perfect for meditation. The Dynasty Artisan Difference: Century-Old Trees, Heirloom Craft The profound character of this tea stems from two irreplaceable elements: its venerable source and the heirloom processing that respects its nature. Consequently, each cup is a rare encounter with history. The Legacy of Ancient Trees: Specifically, our tea leaves are foraged from wild “ancient tea trees” (Gu Shu) in Yunnan’s pristine forests. Thriving for centuries without pesticides, their deep roots absorb a unique mineral complexity. As a result, the leaves yield a liquor that is exceptionally rich, smooth, and brimming with vital energy, making it profoundly good for a restorative ritual. Craft That Honors Age: Furthermore, transforming these robust leaves requires masterful Gongfu (Kungfu) tea craftsmanship. Our artisans employ skillfull withering, rolling, and oxidation to highlight the leaf’s innate sweetness and mellow its powerful character. Ultimately, this handmade process ensures the tea’s luxurious texture and enduring sweetness are perfectly preserved. A Flavor of Timeless Depth: The brewed tea presents a luminous, copper-red liquor. Moreover, the aroma is captivating, with layers of ripe malt, sweet potato, dark honey, and a hint of dried rose. On the palate, it is velvety and full-bodied, with minimal astringency and a long, sweet finish. Overall, it is a sophisticated and immensely satisfying Chinese tea experience. Health Benefits & The Art of Brewing This wild-grown ancient tree tea is revered not just for its flavor but also for its healing properties. Traditionally, it is considered good for warming the body and promoting digestion. Its high antioxidant content provides a clean, sustained energy, ideal for mindful moments. For this reason, we recommend brewing it with attention, as in a Gongfu tea ceremony (Kungfu tea). For example, use a Gaiwan or Teapot with water at 90-95°C (194-203°F). A slightly longer first infusion (20-30 seconds) helps open the dense leaves. Thankfully, our 5g sachets are perfectly measured to explore the benefits and evolving flavor across many steeps, each revealing a new nuance. Specifications & Heirloom Care Tea Type: Artisan, Ancient Tree Black Tea (Dian Hong) Varietal: Yunnan Large Leaf (Camellia sinensis var. assamica) Origin: High Mountain Ancient Tree Gardens, Yunnan, China Format: Premium Loose Leaf Tea in biodegradable filter sachets Net Weight: 60g (12 x 5g individual sachets) Tasting Notes: Malt, Dark Honey, Sweet Potato, Dried Rose Best Served: Hot, enjoyed pure to appreciate its depth. Excellent for Gongfu/Kungfu brewing. To Preserve Your Treasure As a precious artifact of nature and time, this ancient tree Yunnan black tea requires thoughtful storage. Therefore, always keep it in a cool, dark, and dry place within its airtight container. Additionally, protect it from strong odors to maintain its complex fragrance. With proper heirloom care, this liquid legacy will continue to unfold its story in your cup.
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