Da Hong Pao Oolong Tea 96g

Da Hong Pao Oolong Tea: The Pinnacle of Wuyi Rock Tea At Dynasty Artisan, we are honored to present a tea that is a legend in its own right. Therefore, our authentic Da Hong Pao oolong tea offers more than flavor; it offers a sip of history. Revered as the “King of Rock Tea,” this premium oolong from the heart of Wuyi Mountain is the culmination of unparalleled terroir and heirloom artistry. Consequently, each cup is a profound experience, inviting deep meditation and reverence. The Dynasty Artisan Difference: Upholding a Legendary Standard Our Da Hong Pao is curated to honor its mythic status, focusing on two irreplicable pillars: its legendary origin and the vanishing craft of traditional roasting. The Legacy of the Sacred Cliffs: Specifically, our tea leaves are harvested from bushes descended from the original mother plants in the mineral-rich, mist-shrouded valleys of Wuyi. This unique “rock bone” terroir imbues the leaves with a distinctive mineral complexity and enduring energy. As a result, the brewed liquor possesses a captivating strength and durability that is good for sustained, mindful appreciation. The Art of Charcoal Roasting: Furthermore, the soul of Da Hong Pao is unlocked through the ancient, labor-intensive process of charcoal roasting. Our master roasters, guardians of a Gongfu (Kungfu) tea secret, carefully nurture the leaves over slow-burning charcoal for hours. This handmade process does not merely dry the tea; it transforms it, developing layers of toasty warmth, hidden sweetness, and that signature lingering aftertaste known as “rock rhyme” (Yan Yun). A Taste of Majesty: The dry leaves are dark, tightly twisted, and carry a deep, roasted aroma. Moreover, the brewed tea presents a luminous, amber-orange liquor. The flavor profile is magnificently layered: an initial impression of baked stone and dark chocolate gives way to a heart of orchids, honey, and dried fruit. Overall, the finish is astonishingly long, sweet, and mineral, leaving a healing warmth that resonates. Health Benefits & The Ritual of Gongfu This legendary Chinese oolong tea is as esteemed for its healing properties as for its taste. Traditionally, it is considered good for digestion and calming the spirit. Its balanced oxidation and roasting provide a focused, grounding energy ideal for contemplation. For this reason, to fully unveil its epic narrative, we prescribe the deliberate pace of a Gongfu tea ceremony (Kungfu tea). For example, use a Yixing clay teapot or Gaiwan dedicated to roasted oolongs, with boiling water (100°C / 212°F). Start with a quick rinse to awaken the leaves, followed by short, successive steeps (5-10 seconds initially). Thankfully, our 8g sachets are ideally weighted for this ceremonial exploration, allowing the tea leaves to gradually unfold their epic story over 10 or more infusions, revealing new benefits and nuances each time. Specifications & Heirloom Care Tea Type: Artisan, Charcoal-Roasted Rock Oolong Tea (Yan Cha) Varietal: Da Hong Pao (“Big Red Robe”) Origin: Wuyi Mountain, Fujian, China Format: Premium Loose Leaf Tea in biodegradable filter sachets Net Weight: 96g (12 x 8g individual sachets) Tasting Notes: Baked Stone, Dark Chocolate, Orchid, Honey, Mineral (Yan Yun) Best Served: Hot, using Gongfu/Kungfu methods with pure water to respect its complexity. To Preserve Your Treasure As a masterpiece of fire and time, this Da Hong Pao oolong tea requires respectful storage to maintain its crafted character. Therefore, keep it in its original, absolutely airtight container. Store it in a cool, dark, and odor-free environment. Importantly, allow the tea to “rest” after travel before opening. With proper heirloom care, this legendary tea will age gracefully, its roasted edges softening to reveal even deeper sweetness.