$16.79
$22.5
Citrus Pu-erh Tea: A Dual Legacy of Earth and Fruit At Dynasty Artisan, we are curators of harmony. Therefore, our citrus pu-erh tea (Chenpi Pu-erh) embodies a perfect dialogue between two profound heritages: the deep earthiness of Yunnan pu-erh and the vibrant, medicinal sweetness of aged Xinhui mandarin peel. This is not a simple mix, but a thoughtful marriage. Consequently, each sip offers a dual experience of comfort and revitalization, making it a unique staple for daily meditation and wellness. The Dynasty Artisan Difference: The Alchemy of Two Treasures The excellence of this blend rests on the individual quality of each component and our heirloom knowledge of their synergistic pairing. We approach this as a masterful composition, not an assembly. Two Foundations of Quality: First, we select our own smooth, well-fermented ripe pu-erh tea leaves as the base. Then, we source whole, sun-dried mandarin peels from Xinhui, aged for several years to develop a rich, sweet complexity without sharp bitterness. This careful selection of both ingredients is good for creating a blend where neither overpowers the other. The Art of Intentional Pairing: Our blending masters decide on the perfect ratio of tea to peel. This skilled handmade process relies on sensory wisdom passed down through generations. We ensure the peel is fully integrated, allowing its oils and essence to slowly infuse the tea leaves over time. Ultimately, this creates a harmonious third flavor—greater than the sum of its parts—a true Gongfu (Kungfu) tea art of balance. A Flavor of Balanced Harmony: The dry blend shows dark tea leaves intertwined with amber-colored peel. Moreover, the brewed liquor is a deep, warm amber. The aroma is wonderfully complex: notes of wet earth and chocolate from the pu-erh dance with bright, sweet citrus and a hint of spice from the Chenpi. On the palate, you will discover a remarkably smooth and rounded body. The initial earthy richness seamlessly gives way to a refreshing, sweet-tart citrus finish. Overall, the experience is both grounding and uplifting. Health Benefits & The Art of Brewing In traditional Chinese wellness, this combination is doubly prized for its healing properties. The pu-erh is good for digestion and gut health, while the aged mandarin peel (Chenpi) is revered for its ability to regulate Qi and soothe the respiratory system. Together, they create a potent, yet gentle, daily tonic. For this reason, it is perfect for a mindful brewing ritual, whether in a Gongfu tea ceremony (Kungfu tea) or a simple steeping. For example, use a Gaiwan or a Teapot with boiling water (100°C / 212°F). A quick rinse helps awaken both the tea and the peel. Then, start with steeps of 15-20 seconds. Thankfully, our 5g sachets contain the ideal proportion. They yield many consistent infusions, with the citrus sweetness becoming more pronounced in later steeps, offering layered benefits throughout. Specifications & Heirloom Care Tea Type: Artisan, Blended Citrus Pu-erh Tea (Chenpi Pu-erh) Composition: Fermented Ripe Pu-erh Tea & Aged Xinhui Mandarin Peel Origin: Yunnan & Guangdong, China Format: Premium Loose Leaf Tea blend in biodegradable filter sachets Net Weight: 60g (12 x 5g individual sachets) Tasting Notes: Earthy Pu-erh, Sweet Mandarin, Dark Chocolate, Hint of Spice Best Served: Hot, brewed Gongfu/Kungfu style. It is also excellent when boiled for a stronger, more medicinal brew. To Preserve Your Treasure This blend contains organic citrus peel, which requires careful storage. Therefore, always keep it in its original, airtight container. Store it in a cool, dark, and dry place to prevent any moisture absorption and to protect the delicate citrus oils. With proper heirloom care, the flavors will continue to meld and mature, deepening the harmony in your cup.
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