$21.23
$25.48
Charcoal Baked Oolong Tea: The Artisan’s Fire At Dynasty Artisan, we believe true depth is born from elemental mastery. Therefore, our charcoal baked oolong tea represents a fundamental pillar of our craft: the intentional application of fire. This premium oolong is not merely dried but lovingly transformed through extended contact with glowing charcoal embers. Consequently, it transcends its original form, achieving a mellow, rounded, and resonant character perfect for contemplative meditation. The Dynasty Artisan Difference: A Dialogue with Embers The soul of this tea lies not in a single varietal, but in the heirloom roasting craft itself. We select quality oolong leaves as our canvas, and fire becomes our brush. The Canvas of Quality Leaves: We begin with robust, well-oxidized oolong tea leaves that can withstand and benefit from the deep roasting process. Specifically, their inherent structure allows them to absorb the gentle heat evenly, caramelizing their natural sugars without acquiring bitterness. This foundation makes the final brew exceptionally smooth and good for prolonged, comforting sessions. The Mastery of Slow Heat: Achieving perfect harmony requires a roaster’s vigilant Gongfu (Kungfu) tea skill. Our artisans tend to the leaves in bamboo trays over a low, smokeless charcoal fire, turning them by hand for hours. This meticulous handmade process demands constant attention; we listen to the leaves, allowing the slow, penetrating warmth to gradually evoke a spectrum of toasty, sweet, and mineral notes. Ultimately, the fire mellows the tea’s edges and imprints a distinctive, warming “fire character” (Huo Yun). A Profile of Warmth and Complexity: The dry leaves are dark, with a lustrous sheen and a rich aroma of baked bread and dried fruit. Moreover, the brewed liquor glows a deep, transparent amber. The fragrance is invitingly warm, with notes of honey, roasted grains, and a hint of dark chocolate. On the palate, you will discover a velvety, full-bodied texture with flavors of ripe plum, toasted almond, and a subtle, sweet minerality. Overall, the finish is exceptionally clean, sweet, and leaves a comforting, healing warmth that lingers. Health Benefits & The Gongfu Tea Ritual This traditionally fired Chinese oolong tea is highly esteemed for its gentle, healing properties. Many find its thoroughly roasted nature to be good for digestion and soothing to the stomach. It provides a deeply relaxing, grounded energy, making it an ideal choice for evening unwinding or a focused Gongfu tea ceremony (Kungfu tea) that appreciates subtle evolution. For example, use a Yixing clay teapot or a thick-walled Gaiwan with near-boiling water (95-100°C / 203-212°F). A quick rinse opens the tightly wound leaves. Then, start with short infusions (10-15 seconds), observing how the initial roasty notes gracefully soften to reveal a sweeter, fruitier core in later steeps. Thankfully, our 7g sachets provide the perfect amount to trace this beautiful journey across 8-10 infusions, each offering nuanced benefits and flavors. Specifications & Heirloom Care Tea Type: Artisan, Traditionally Charcoal-Baked Oolong Tea Style: Heavy Roast / Charcoal Baked (Tan Bei) Origin: Fujian, China Format: Premium Loose Leaf Tea in biodegradable filter sachets Net Weight: 84g (12 x 7g individual sachets) Tasting Notes: Baked Stone Fruit, Honey, Toasted Almond, Dark Chocolate, Mineral Best Served: Hot, using Gongfu/Kungfu methods. Also excellent for grandpa-style brewing or even gentle simmering. To Preserve Your Treasure As a creation shaped by sustained heat, this charcoal baked oolong tea is remarkably stable. Therefore, store it in its original, airtight container in a cool, dark place. Importantly, this tea possesses excellent aging potential. With proper heirloom care over years, the roasted edges will further integrate, potentially developing deeper, richer honeyed or aged herbal notes, much like a fine wine.
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