Ancient Tree Black Tea 60g

Ancient Tree Black Tea: A Legacy Brewed from Time At Dynasty Artisan, we are storytellers of flavor and guardians of tradition. Therefore, our ancient tree black tea represents a chapter steeped in natural history. Sourced from venerable tea trees that have stood for centuries, this premium black tea offers more than a drink—it offers a taste of resilience and timeless elegance, perfect for a moment of serene meditation. The Dynasty Artisan Difference: Where Time Imparts Flavor The distinction of this tea lies in the irreplaceable age of its source and the respectful heirloom craft applied. Consequently, it stands apart from any garden-grown black tea. The Venerable Source: Specifically, our tea leaves are carefully foraged from wild “ancient tea trees” (Gu Shu) thriving in China’s pristine high-mountain ecosystems. Having grown slowly over hundreds of years, their deep roots draw a profound mineral complexity from the soil. As a result, the leaves develop an intense concentration of flavor compounds, making the tea exceptionally rich and good for a deeply satisfying, healing brew. Craft That Listens to the Leaf: Furthermore, processing these precious leaves requires the intuitive skill of Gongfu (Kungfu) tea mastery. Our artisans use time-honored techniques—gentle handling, precise oxidation, and slow drying—to preserve the leaf’s innate vitality and intricate aroma profile. Ultimately, this handmade process ensures the tea’s natural sweetness and velvety texture are expressed in every cup. A Taste of the Ancient Wilderness: The brewed liquor glows with a bright, amber hue. Moreover, the aroma is an alluring symphony of wild mountain blossoms, rich honey, and sun-ripened stone fruits. On the palate, it is remarkably smooth and full-bodied, with a lingering sweetness and a delicate, refreshing finish. Overall, it delivers a powerful yet elegant Chinese tea experience that is both grounding and uplifting. Health Benefits & The Art of Brewing This tea is celebrated not only for its sublime taste but also for its revered healing properties. Traditionally, it is considered good for promoting wellness and providing a sustained, calm energy due to its high antioxidant content. For this reason, to fully honor its complexity, we recommend a mindful brewing approach akin to a Gongfu tea ceremony (Kungfu tea). For example, use a Gaiwan or Teapot with water at 90-95°C (194-203°F). Begin with a brief rinse (5 seconds) to awaken the leaves, followed by short steeps (10-15 seconds) that can be extended over many infusions. Thankfully, our pre-portioned 5g sachets simplify this ceremonial exploration, allowing you to discover the evolving benefits and flavors with each steep. Specifications & Heirloom Care Tea Type: Artisan, Wild Ancient Tree Black Tea (Hong Cha) Style: Ancient Tree Black Tea (Gu Shu Hong Cha) Origin: High Mountain Ancient Tree Forests, China Format: Premium Loose Leaf Tea in biodegradable filter sachets Net Weight: 60g (12 x 5g individual sachets) Tasting Notes: Wild Honey, Orchid, Ripe Peach, Malt Best Served: Hot, using Gongfu/Kungfu methods to appreciate its layered complexity. To Preserve Your Treasure As a precious gift from ancient nature, this ancient tree black tea deserves meticulous care. Therefore, store it in a cool, dark, and completely dry place within its original, airtight container. Additionally, isolate it from strong odors to protect its delicate aromatic profile. With proper heirloom care, this timeless tea will reward your patience with enduring flavor.