A small batch production of West Lake Dragon Well tea from this winter season based on the highest grade picking standard (1 bud and 1-2 leaves). It features a smooth taste of edamame beans and a sweet, floral aroma with subtle notes of milk and citrus. This delicate green tea is picked in November. Due to the low winter temperatures, the leaves grow slowly and accumulate lots of nutritions. In comparison to the spring harvest, the tea leaves also exhibit a richer, darker green hue.
